Lalola de Javi Abascal
San Luis, Seville, Spain
Lalola gives Javi Abascal’s cooking an atmospheric home in the Palacio Conde de Torrejón hotel, with a separate restaurant entrance and a covered patio dining room. Traditional flavours receive a contemporary treatment, and Iberian pork is a defining interest of the kitchen. We would choose it for diners keen to explore that ingredient in depth. If pork is unsuitable for your party, discuss the available alternatives before booking rather than relying on last-minute substitutions.