Lamdre

Beijing, China

Lamdre brings a plant-based interpretation of Chinese fine dining to Beijing’s Sanlitun neighbourhood. Owner Zhao Jia and chef Dai Jun build the experience around vegetables and other plant ingredients, drawing on Chinese culinary traditions while giving the dishes a contemporary presentation. The approach treats botanical cooking as the main event rather than an alternative to a meat-led menu. A courtyard setting and restrained interiors complement a seasonal tasting menu. Native ingredients and careful technique give the restaurant its identity, with the kitchen exploring textures and flavours beyond familiar vegetable dishes. Lamdre is particularly relevant for diners seeking an ambitious Chinese meal without animal ingredients; confirm current arrangements directly before visiting.