Lauda
Oia, Greece
Lauda pairs Oia's caldera setting with cooking shaped by Emmanuel Renaut and resident chef Orestis Sotiriou. Greek ingredients are treated with the precision of French fine dining, creating an evening with a clear culinary point of view. Choose it for a tasting-menu dinner that feels closely connected to its location. Check the seasonal reopening date before planning a visit, and raise dietary requirements at reservation so the kitchen can confirm how it can accommodate them.