Lava
Vietnam
Lava makes fire-led cooking the focus at InterContinental Phu Quoc Long Beach Resort. Island seafood and imported beef are prepared through a flame-grilled approach, with a beachfront position linking the menu to the coast. Bamboo details and a bar made from fossilised coral give the restaurant a distinctive material character. An outdoor terrace extends the meal towards the beach, while private dining rooms provide a more contained setting for groups. The resort also offers a tasting experience at Lava, bringing selected seafood and premium cuts together with wine pairings. This gives diners a choice between exploring the grill through individual dishes and following a more structured meal.