Lavandula - The Ritz-Carlton Nanjing
Jiangsu
Lavandula at The Ritz-Carlton, Nanjing combines the cooking of Provence with references to China’s Jiangnan region. On the 38th floor, its dining room sits beneath a stained-glass dome, with open kitchens making food preparation part of the setting. The à la carte offering includes a signature seafood tower, while a substantial selection of rosé gives the wine list a clear southern French direction. The hotel describes the restaurant as an all-day dining destination, bringing its Provençal focus to more than a formal evening meal. The interior and elevated position distinguish it from the hotel’s separate Cantonese and Huaiyang restaurants.