Lavash
Armenia
Lavash brings Armenian regional cooking to Tumanyan Street in Yerevan, with farm sourcing central to its approach since opening in 2017. Products from Yeremyan Group’s farms are used in the restaurant and sold in a shop on the first floor. Breakfast is a particular focus. Lavash wraps, dairy products, dried fruit, raisins, halva and preserves make up the traditional Armenian spread. Diners can watch bread baking in the first-floor tandoor and try warm lavash and gata. Beyond breakfast, a regularly changing menu draws on familiar dishes from across Armenia, while the shop offers produce and preparations to take home.