Le Bristol Paris
France
Le Bristol Paris has occupied Rue du Faubourg Saint-Honoré since 1925, combining the atmosphere of a grand Parisian house with the facilities of a palace hotel. Rooms and suites use an elegant French decorative language, while the courtyard garden creates a quiet retreat within the fashionable neighbourhood. Food is a defining part of the stay. Arnaud Faye leads the kitchens, from Epicure’s formal dining room to 114 Faubourg, Café Antonia and the hotel’s artisan workshops. A rooftop swimming pool offers another distinctive escape above the city. Together, the garden, dining rooms and generous accommodation encourage guests to make the hotel itself part of their time in Paris.