Le Comptoir de Pierre Gagnaire
Shanghai
Le Comptoir de Pierre Gagnaire at Capella Shanghai reinterprets traditional French cooking through local ingredients. Gagnaire acts as consultant chef, with executive chef Ramses Navarro leading the hotel's kitchen. The restaurant's Parisian salon-inspired interiors also recall the glamour of Shanghai in the 1930s, connecting its French perspective with the property's heritage setting. Menus cover breakfast, lunch and dinner, with an à la carte choice alongside dedicated vegetarian and children's menus. That range allows diners to choose a shorter daytime meal or a more extended evening experience. A head sommelier oversees the wine service, adding another element to a restaurant built around flavour, presentation and a distinctly personal interpretation of French cuisine.