Le DORER
Marine City, Haeundae-gu, South Korea
A discreet approach leads into Le DORER’s dining room, where ocean views accompany a contemporary interpretation of Korean cooking. Seasonal local ingredients anchor the tasting menu, with French and Japanese techniques used to refine rather than obscure that identity. Wine is an important part of the experience, supported by a substantial cellar and considered pairings. Choose it for a celebratory evening that combines a sense of place with the polish of a destination restaurant.