Le Jardin Gourmand
Furue Higashimachi, Hiroshima, Japan
In a quieter residential part of Hiroshima, Le Jardin Gourmand brings a garden's seasonal changes to French cooking. Kenichi Koyama uses vegetables and herbs from his own growing space alongside Japanese ingredients, applying techniques developed during his time in Europe. The restaurant serves set courses at lunch and dinner. Allow time to travel out to Furue and make the meal your main appointment, rather than fitting it between stops in the city centre.