Le Jardinier Miami
Florida
Le Jardinier Miami is a French restaurant in the Miami Design District, at 151 NE 41st Street, Suite 135, Miami, Florida 33137. Its official site presents it as a Michelin-starred dining room created by chef Alain Verzeroli with The Bastion Collection, and describes the setting as a serene space that connects the menu to nature and seasonality. The restaurant also lists service by reservation and a Monday closure, with lunch and dinner service across the rest of the week. The kitchen centres on seasonal French cooking, with current menus organised around lunch and dinner prix fixe options as well as à la carte dishes. The selection includes items such as burrata, seabass crudo, little gem salad, pappardelle pasta, steelhead trout, roasted chicken breast, wagyu picanha and pork loin, alongside vegetable-led starters and accompaniments. The menus also show a dedicated brunch offering on Sundays and a rotating Miami Spice menu when available. On the drinks side, the restaurant offers cocktails, martinis, wine by the glass and beer, while the food side includes house bread baked daily by the pastry team. Dessert choices currently include items such as éclairs, caramel sabayon and plant-based ice cream or sorbet trio. The menu language suggests a polished modern French approach, but the dishes remain grounded in produce, seafood and restrained sauces rather than heavy formal luxury. Le Jardinier’s official pages also indicate that the restaurant is used for private events and can support bespoke culinary experiences on- and off-site. The overall impression is of a contemporary French restaurant with a calm, design-led atmosphere, seasonal cooking and a flexible service model spanning lunch, dinner and Sunday brunch. It sits within a busy dining district, yet its own presentation focuses on a measured, garden-inspired experience rather than spectacle.