Le Louis XV - Alain Ducasse
Monaco
Le Louis XV at Hôtel de Paris Monte-Carlo expresses Alain Ducasse's Mediterranean cooking through executive chef Emmanuel Pilon. The kitchen concentrates on the character of its ingredients, with the vegetable-led Jardins de Provence menu an enduring reference in the restaurant's history. Set menus and à la carte dining provide different ways to explore this approach. The dining room accommodates around 50 guests, with a smaller ground-floor terrace looking onto Place du Casino in warmer weather. Its wine programme draws on the hotel's extensive cellars, which hold more than 350,000 bottles and give particular prominence to France's major vineyards.