Le Pressoir d’Argent Gordon Ramsay
Bordeaux, France
Inside the InterContinental, Le Pressoir d’Argent turns dinner into a formal occasion, with richly coloured interiors and a notably theatrical lobster press. The cooking draws on southwestern French produce, while the wine selection gives Bordeaux an appropriate place at the table. This is the choice for diners who enjoy the ceremony of a grand hotel restaurant as much as the food itself. Allow time for the meal, reserve directly and check the restaurant’s seasonal closure dates before planning a trip around it.