Le Saint-Amour
Old Québec, Upper Town, Canada
Le Saint-Amour offers a more classical expression of Québec's produce. Jean-Luc Boulay's institution occupies an Art Nouveau setting on rue Sainte-Ursule, with a glass-roofed interior courtyard among its dining spaces. French technique, regional meats and a substantial wine programme give the experience its shape, while current executive chef Geoffrey Wickaert works alongside Boulay's brigade. Choose it for a celebratory dinner where the room itself is part of the occasion and attentive traditional service matters as much as culinary novelty.