Lea Linster
Luxembourg
The Frisange restaurant founded by Léa Linster now continues as Louis Linster, led by her son with Njomza Musli overseeing the dining room. Louis took over the family restaurant in 2021, developing a style grounded in French cooking with Japanese and Nordic influences. A single seasonal menu gives the kitchen a clear progression through the meal. Ingredients may include Norwegian langoustine, caviar, rare citrus and herbs, with vegetables also given a substantial role. Wine pairings sit alongside alcohol-free creations made from teas, juices and house infusions. The dining room has been reworked around carefully spaced tables and restrained lighting.