Leartá
San Lorenzo, Seville, Spain
Leartá is a small restaurant with a deliberately concentrated point of view: the flavours, ingredients and craft traditions of southern Spain. Its tasting-menu approach makes sense for diners who enjoy following a kitchen’s argument from beginning to end. The contemporary techniques serve that regional foundation rather than replacing it. We would choose it for a food-focused evening and discuss vegetarian or non-alcoholic preferences at booking, rather than assuming a standard menu can be changed on arrival.