Légende
Old Port, Lower Town, Canada
Légende places regional sourcing at the centre of a contemporary dining room on rue Saint-Paul. Chef Elliot Beaudoin works with growers and foragers, using the seasons to shape a cuisine that draws on Québec's food traditions without reproducing them literally. The interest lies in how unfamiliar plants, fish, meat and cultivated vegetables are assembled into composed dishes. Come for an ingredient-led evening and leave space for a conversation about the wine pairing, another strength identified by Michelin's assessment.