Lemaire
Virginia
Lemaire brings New American cooking into The Jefferson Hotel in Richmond. Virginia-grown ingredients and Southern influences shape the food, with local suppliers such as Manakintowne Farms contributing to seasonal menus. Crab cakes and the longstanding Barnyard Burger provide familiar anchors, while family-style sides encourage sharing across the table. Cocktails apply a contemporary treatment to classics, keeping the same approach to regional traditions across food and drink. The wine list contains more than 200 choices from the Old and New Worlds. Breakfast, lunch, lounge dining and dinner give the restaurant a role throughout the day, and private dining rooms provide options for gatherings within the historic hotel.