Leña Marbella
Puente Romano, Spain
Dani García’s Leña makes fire and grilled meats the centre of an energetic restaurant experience at Puente Romano. Different cuts of beef sit alongside smaller dishes and Japanese-influenced skewers, with a striking interior giving dinner a sense of occasion. It suits a sociable evening more than a quiet retreat. Ask the team about sizes and sharing options before ordering, and make sure your reservation is for the Marbella restaurant.