Les Jardins d'Anais
Luxembourg
Les Jardins d'Anaïs serves seasonal cooking at Place Sainte Cunégonde in Luxembourg City. The kitchen works with fresh produce and local suppliers, offering several menu formats within a property that also provides hotel accommodation. Recent dishes have combined duck breast with cherry and smoked beetroot, or fish with carrot and verbena-infused beurre blanc. More extended menus explore ingredients such as miso-marinated scallop and carabinero prawn, while the Anaïs aux Jardins sequence is available in a vegan version. A shorter lunch menu provides another route through the cooking, and a terrace extends the restaurant's setting outdoors.