Li Xuan Chengdu
Sichuan
Li Xuan at The Ritz-Carlton, Chengdu specialises in Cantonese and local Sichuan cooking. The restaurant offers lunch and dinner, with a smart-casual atmosphere that allows its regional food to become the focus of either a daytime gathering or an evening occasion. Its private dining rooms provide a more secluded option within the hotel. A distinctive private-room experience pairs Sichuan teas with caviar from Ya'an. The programme explores ten teas and three caviar vintages, linking two local products through a curated sequence. It requires advance arrangement, adding a more specialised alternative to a conventional restaurant meal. The combination gives Li Xuan a clear connection to Sichuan beyond its broader Cantonese menu.