Lilium
Arrecife, Spain
Lilium overlooks the boats at Marina Lanzarote, with a dining room and terrace that make Arrecife worth including in a food itinerary. Orlando Ortega’s kitchen updates Canarian recipes using local fish, vegetables and other carefully selected ingredients. Sandra Guadalupe leads the dining room, and both à la carte dishes and a tasting menu offer ways into the cooking. It suits travellers who want an island-focused meal in the capital, rather than another dinner within a resort.