Livery
Indiana
Livery brings Latin American flavours to a restored 1890s building that once housed horses on College Avenue in Indianapolis. Empanadas are a defining feature, with fillings such as corn with cheddar and jalapeño crema, steak with guajillo crema, and lamb with poblano crema. Platters allow several flavours to be shared. The menu extends to shrimp ceviche, pork carnitas tacos and arroz con pollo. Red drum with plantain, yuca fries and chimichurri adds a seafood option, while vegetarian dishes include a potato tart with burrata. Cocktails and a separate drinks list complete the lively dining format.