Logan Brown
New Zealand
Logan Brown is a Wellington restaurant on the corner of Cuba and Vivian Streets, with menus built around seasonal New Zealand ingredients and responsible sourcing. Diners can choose an early-evening bistro menu, à la carte dishes or a six-course degustation. Pāua ravioli remains a characteristic choice, served with coriander, basil and lime beurre blanc. Other recent dishes include coastal-raised lamb loin with hāngī beets, whipped feta and rose-petal harissa, and celeriac fondant with oyster mushrooms and leek and truffle velouté. The varied formats give a table a choice between a shorter meal and a longer sequence exploring the kitchen's regional focus.