Long Dtai
Koh Fahn, off Choeng Mon, Thailand
Long Dtai makes the short crossing to Cape Fahn worthwhile for dinner alone. The menu draws on Southern Thai traditions, with seafood and a stated concern for marine sustainability at its centre. David Thompson’s involvement is reflected in cooking that rewards attention to herbs, spice and the quality of the catch. The terrace setting adds a sense of occasion without competing with the food. It is a compelling choice for a carefully planned evening.