Long Trieu
Saigon Ward, Ho Chi Minh City, Vietnam; 4th Floor, Times Square Building, 22–36 Nguyen Hue Boulevard
Long Trieu is the Cantonese fine-dining restaurant at The Reverie Saigon, occupying the 4th floor of the Times Square Building on Nguyen Hue Boulevard in the heart of the city centre. The official operator page confirms the Long Triều identity, its Cantonese cuisine and its location within The Reverie Saigon, while the hotel’s own address places the wider property at 22–36 Nguyen Hue Boulevard and 57–69F Dong Khoi Street in Saigon Ward, Ho Chi Minh City. That gives the restaurant a firmly central District 1 setting, useful for travellers staying nearby or planning dinner around the Opera House, Đồng Khởi and Nguyễn Huệ area. The room is presented by the operator as a formal luxury dining space rather than a casual hotel outlet. Official material highlights a main dining room, nine private dining rooms and a deliberately theatrical interior with carved woodwork, crystal detailing and a red-and-gold palette. The menu emphasis is clearly Cantonese, with dim sum and signature dishes such as barbecued pork puff buns, red rice rolls with crispy bean curd and shrimp, and mango pudding with sago and pomelo. Practical access details are now concrete from the official page: lunch is served from 11:00 to 14:00, starting from 10:00 on weekends, and dinner runs from 18:00 to 22:00.