Lorelei
Sorrento, Italy
Lorelei’s terrace looks across the Bay of Naples, giving Ciro Sicignano’s cooking a particularly memorable setting. The kitchen draws on Sorrento and Neapolitan traditions, with local ingredients and produce from its vegetable gardens shaping the menu. The wine cellar sits beside remains of a Roman aqueduct, adding another layer to the hotel’s historic site. Book a tasting menu or discuss current alternatives directly, and request outdoor seating subject to the weather rather than assuming it is guaranteed.