Los Moros - Porta Hotel Antigua
Guatemala
Los Moros at Porta Hotel Antigua serves Guatemalan specialities alongside international dishes, with seating in the dining room or on a terrace beside the pool. Garden and volcano views give the outdoor tables a distinctive setting within the hotel's colonial-style grounds. Breakfast, lunch and dinner are all part of the restaurant's programme. Local flavours are especially apparent in the soups, including kaq-ik with turkey, chipilín tamalito and cobanero chilli, and a pumpkin soup with chicken and rice. The chef's special menu uses seasonal indigenous ingredients, with preparations such as tenderloin with chipilín béarnaise and a chocolate dessert accompanied by rice-pudding ice cream. A children's menu and drinks ranging from coffee to cocktails and wine broaden the offer.