Losean Restaurant
Seychelles
Losean Restaurant at Raffles Seychelles looks towards Curieuse Island, with outdoor tables under cream parasols and a glass-enclosed dining room around an open kitchen. Breakfast includes a buffet, eggs prepared to order and a live noodle station, giving the first meal of the day a broad international range. Dinner turns towards the Indian Ocean and its ingredients. Creole seafood soup, Seychellois octopus curry and tiger prawns poached in Takamaka rum establish a clear island character. Chef Sandiren Kalleeperumal brings training in Mauritius and a long association with Raffles to the kitchen. The setting and cooking make Losean a useful place to explore local flavours without leaving the resort's hillside above Anse Takamaka.