Lucca
Kenya
Lucca at Villa Rosa Kempinski Nairobi draws on the cooking of Italian trattorias. Pasta and classic sauces form the centre of the menu, with options including chicken, prawns and crab, accompanied by red and white wines. The restaurant also makes aperitivo part of its offer, extending the meal into the Italian tradition of drinks and light food before dinner. Business lunches provide another format within the hotel’s dining collection. Lucca’s focus on familiar Italian preparations gives it a separate identity from Villa Rosa’s other international and regional restaurants.