Ludvig's Bistro
Alaska
Ludvig’s Bistro on Katlian Street in Sitka brings Mediterranean combinations to Alaskan seafood. Its menu has included Yakutat weathervane scallops with prosciutto, Marsala and capers, and local spot prawns in a spicy red sauce over grilled bread. Calamari with harissa and lime adds another example of the kitchen’s use of Mediterranean seasoning. Ludvig’s Chowder combines clams, cream, potatoes and chorizo, while the wild Alaskan paella mixes seafood, chicken and chorizo with saffron rice. Steak, pasta and vegetable preparations provide alternatives to the catch. Desserts range from dark chocolate torte with raspberry-Amaretto sauce to caramel coffee custard, giving the menu a broader reach than seafood alone.