Lum Orng
Thlok Ondong Village, outskirts of Siem Reap, Cambodia
Lum Orng takes dinner out to the quieter edge of Siem Reap, where chef Sothea Seng’s cooking follows the garden and seasonal produce. His New Mekong approach combines Cambodian traditions with influences from the wider region. The warm wooden dining room suits a leisurely tasting menu, while à la carte choices offer more flexibility. Arrange transport both ways and ask about current menus when booking; the ingredients and dishes change with what is available.