Ma Langue Sourit
Luxembourg
Cyril Molard opened Ma Langue Sourit in Moutfort in 2008, taking its name from a child's response to chocolate mousse. The restaurant develops personal contemporary French cooking, with its Rue de Remich address placing it outside Luxembourg City's centre. The Meraki menu is offered in four, six or eight courses, allowing different lengths of meal within the same culinary approach. A substantial wine cellar supports the service, while private dining is available for groups seeking their own setting. Molard's background includes eight years as executive chef at Hotel Le Royal before establishing the restaurant.