Ma’s Kitchen (Jinjiang)
Jinjiang, China
Ma's Kitchen in Jinjiang puts traditional Sichuan dishes into a nostalgic interior near Taikoo Li. The menu includes robust combinations such as duck blood curd, offal and eel, alongside pork dishes that show the kitchen's command of texture. It suits diners keen to go beyond the most familiar restaurant staples. Arrive prepared for a possible queue, and order a balanced selection rather than several dishes with the same level of heat.