Maca de Castro
Port d’Alcúdia, Spain
Maca de Castro gives the island’s produce a highly personal interpretation, drawing on local seafood and the restaurant’s garden at Sa Pobla. The upstairs dining room is distinct from the more casual Jardín Bistro, so reserve the correct restaurant. A deliberately quiet setting keeps attention on the progression of dishes. Choose it for cooking that looks closely at Mallorca’s ingredients while allowing technique and imagination to move beyond a straightforward presentation of regional classics.