Makoto Panama
Panama
Makoto Panama presents chef Makoto Okuwa's Japanese cooking through sushi, rice dishes and a robata grill. Lunch and dinner menus combine traditional formats with contemporary ingredients and sauces, giving diners a broad choice of smaller plates and substantial dishes. Robata preparations have included lobster with yuzu butter, baby corn with citrus butter and togarashi, and mushrooms with ponzu butter. Miso sea bass comes with crisp kale, while Angus beef tobanyaki adds teriyaki, truffle and enoki mushrooms. Rice and noodle options include chirashi from the sushi bar, short-rib yaki noodles and wagyu donburi with salmon roe and shiitake mushrooms.