Makris
Moraitika, Greece
Makris is the fine-dining restaurant at Domes Miramare, with chef patron Petros Dimas shaping a contemporary Mediterranean approach. A degustation menu and a comfort fine-dining menu offer different ways into the cooking, while the wider resort’s emphasis on Greek and Corfiot flavours gives the restaurant a clear geographical context. Plan it as a dedicated evening rather than an incidental hotel meal, and establish the available menu, external guest arrangements and seasonal opening when you reserve.