Malis Phnom Penh
Cambodia
Malis Phnom Penh serves Cambodian cooking around a courtyard with a fish pond and greenery, with indoor seating surrounding the open space. Executive chef Luu Hong leads the kitchen in carrying forward Luu Meng’s approach to preserving and developing the country’s culinary traditions. The restaurant opens across breakfast, lunch and dinner, offering a discovery menu as well as its wider menu choices. A vegetarian selection gives an alternative way to explore the kitchen. Private dining rooms accommodate smaller gatherings, while a bar and lounge provide a separate setting for drinks within the Norodom Boulevard property.