MAME Niseko
Hirafu, Japan
Hokkaido-born Hideki Endo returned from kitchens in Hong Kong and Paris to open MAME in 2023. His menu draws on local fish, vegetables and seasonal ingredients, combining Japanese foundations with a freer contemporary approach. Dishes might bring seafood together with truffle, cheese or a carefully made sauce, alongside sushi. The counter gives the meal a close, personal setting, and the wine and sake list offers ways to explore the cooking further. Confirm the seasonal course before reserving.