Mandarin Grill
Malaysia
Mandarin Grill overlooks KLCC Park from Mandarin Oriental, Kuala Lumpur. Floor-to-ceiling windows and décor inspired by the park’s foliage give the dining room a green outlook. The menu centres on grilled meats, with Australian Black Angus and Wagyu cuts among the choices. The cooking also incorporates oysters, house-cured salmon and Josper-cooked scallops, alongside sauces and accompaniments such as Sarawak black peppercorn sauce and grilled asparagus. These details introduce regional flavours to the steakhouse format. Lunch and dinner are served, and a substantial wine list complements the food.