Mango Mango
45 Nguyen Phuc Chu, An Hoi, Vietnam
Mango Mango brings chef Tran Thanh Duc’s contemporary Vietnamese cooking to the lively An Hoi riverfront. The attraction is the combination of a sociable, airy setting, inventive flavours and a drinks list that encourages lingering before dinner. It is a natural choice for travellers who want a more polished evening within the old-town circuit without a formal tasting-menu format. The restaurant has its own identity within Duc’s group, distinct from the family recipes at Mai Fish and the wider fusion menu at Mango Rooms.