Manta
The Cape, Monuments Beach, Mexico
Manta gives the coastal setting of The Cape a culinary counterpart, combining contemporary Mexican cooking with Japanese and Peruvian influences. The dining room frames the landscape without overwhelming it, while the menu moves confidently between seafood, vegetables and bolder preparations. Enrique Olvera’s concept is interpreted by the restaurant’s own kitchen team. It suits diners who want an inventive meal in a striking setting, with enough flexibility to shape the evening around their appetites.