Maquis Du Val
Cote d'Ivoire
Maquis Du Val has served Ivorian food in Cocody since 1988, developing from a local dining address into a large restaurant and events venue. Its extensive menu gives prominence to sauces, kedjenou dishes and braised specialities, alongside fish, meat, shellfish and skewers. African and European daily menus broaden the choice, with vegetarian dishes also included. The different dining spaces are a distinctive part of the establishment. Guests can choose among a main hall, the Moaye mezzanine, VIP rooms, a garden terrace and smaller cases for intimate groups. A banqueting room and air-conditioned bar extend the possibilities for celebrations and larger gatherings.