Mara
Minnesota
Mara brings chef Gavin Kaysen's Mediterranean approach to Four Seasons Hotel Minneapolis. Seafood, vegetables and grilled meats share the menu, with preparations such as octopus carpaccio with tomato, coriander, capers and fennel, and striploin with polenta, corn and black garlic jus. Desserts include a pistachio opera cake paired with cherries and cocoa sorbet. The restaurant serves throughout the day, with Sunday brunch adding another dining format. An intimate chef's table offers a seasonal tasting experience, while Saturday afternoon tea combines sweet and savoury bites with sparkling tea. The different formats give Mara a role beyond the hotel's evening dining room.