Marc Fosh
Palma, Spain
Marc Fosh combines a historic Palma address at Convent de la Missió with clean-lined contemporary surroundings. The cooking takes a Mediterranean approach, using seasonal Balearic produce and ingredients from the Finca Son Mir garden. Rather than relying on the building alone, the restaurant makes the sequence of flavours the main event. Choose it for a polished tasting-menu meal within the city, particularly when you want ambitious cooking that remains closely connected to produce and a clear regional framework.