Marcus at Baha Mar Fish + Chop House
Bahamas
Marcus at Baha Mar Fish + Chop House gives chef Marcus Samuelsson’s cooking a beachfront setting in Nassau. Bahamian seafood runs through a menu that also makes room for dry-aged steaks, wood-fired cuts and dishes drawing on the chef’s broader culinary influences. Conch croquettes arrive with curry rémoulade and pikliz, while Ms. G’s conch salad combines pineapple, peppers, cucumber and sour orange. Whole fish can come with salsa verde and berbere sauce, and Marcus’s fried chicken is served with biscuits, collard greens and hot honey. Steaks aged in-house and seafood towers provide larger orders for sharing. Marcus Up Top adds a rooftop bar and private event setting, while lunch and brunch offer other ways to visit.