Martín Berasategui
Spain
Martín Berasategui's restaurant in Lasarte-Oria presents both an à la carte selection and a tasting menu, bringing long-established dishes together with newer creations. The cooking gives carefully chosen ingredients elaborate treatment, with combinations that have become closely associated with the chef's name. A caramelised millefeuille layers smoked eel, foie gras, spring onion and green apple, balancing richness with sharper flavours. More recent preparations include charcoal-grilled Burela hake with seaweed jam, plankton, molluscs, spices and coconut. Both menu formats allow diners to encounter the restaurant's signatures alongside its continuing experiments.