Masa
New York
Masa presents chef Masa Takayama's Japanese omakase in a deliberately minimal setting in New York. Seasonal ingredients guide the sequence, with dishes prepared and served promptly to preserve their individual character. Traditional Japanese technique and precise presentation shape the experience. The sushi counter is made from one solid piece of hinoki wood and sanded daily, making its texture part of the setting. Seasonal branches are arranged around the room, while restrained decoration keeps attention on the food. The restaurant's approach follows shibui, a Japanese idea of quiet, unforced beauty, connecting the interior with the chef's treatment of ingredients.