MASUKI
Hiroshima, Japan
MASUKI offers Chinese cooking in a small private setting for up to six guests. The chef trained in Yokohama's Chinatown but works across regional traditions, placing particular care on soups and preparations that let the ingredients speak clearly. Seasonal menus give return visits a different character; autumn brings a Shanghai crab course when available. Gather a small group and book ahead, since this is a meal prepared for a reservation rather than a walk-in restaurant.