Matsuhisa Limassol
Cyprus
Matsuhisa Limassol brings Nobu Matsuhisa's Japanese-Peruvian cooking to AMARA on the Limassol beachfront. Designed by David Rockwell, the restaurant uses rich colours, soft lighting and individually designed pieces, with materials that reflect both the chef's background and the coastal setting. Indoor and outdoor tables provide two ways to experience the space. Signature dishes include black cod with miso, rock-shrimp tempura, new-style sashimi and salmon with karashi su miso. Sushi and sashimi sit alongside these cooked preparations, allowing a meal to move between contrasting textures and temperatures. A substantial sake selection and cocktails accompany the à la carte menu, with DJ evenings adding another element to dinner.